Eighteen hand-painted bonbons, each shell hand-marbled in rich, jewel-toned colours. Five flavours, ten per cent given back.
Every bonbon is cast, filled, and finished by hand, then set into a black-and-gilt tray the way a jeweller sets a stone. Nothing about the box is incidental — it is built to be opened slowly.
The colour on every shell is hand-swept in cocoa butter before the mould is filled — which means the pattern on your bonbon was painted once, for you, and will not be painted quite that way again.
Every bonbon begins with Veliche, a fine Belgian chocolate house. We chose them for one reason above all others: every gram of cocoa they use is grown on Rainforest Alliance Certified™ farms.
That certification means the farmers who grow our cocoa are paid a living wage, given proper training, and supported to develop their land for the long term — rather than farming it to exhaustion. Good chocolate should be good all the way back to the source.
For every box sold, we give 10% of proceeds to Building Schools for Africa — a small UK charity that builds and equips classrooms in rural communities in Cameroon, replacing crumbling buildings with safe, weatherproof places to learn.
One box. Eighteen hand-painted bonbons. Delivered in the black-and-gilt tray, sealed under film, ready to give — or to keep entirely to yourself.